Yeah I know. I'm supposed to be an atheist so why am I talking to you? Well, it is "Father's Day," I'm actually an agnostic not an atheist ( don't give me crap I'll commit to something eventually), and I needed someone to talk to who leaves the nonsense out of the conversation and no, talking to you is not nonsense just because you're gone. Remember what Father Clark used to say, "Just because you don't believe in leprechauns doesn't mean it's not a good idea to leave a saucer of tea out on the lawn once and awhile". Well, I need to chat once and awhile, no harm no foul right?
I'm sorry I got tied up last night but there was a birthday and partying and well, you know. It ended up being late, the reservation was closed so I didn't make it out to the end of the island to meet the sunrise this morning. I did the next best thing though and brought a pole and a chair out by the mouth on the Salisbury side of the river. It was cold and you know I can't fish worth a damn but it felt good to be there. Find the right place and time and the universe just stuns you doesn't it?
So what's the news? Well, I am still the same old agnostic you raised from a pup.
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I know Dad, I'll do some push-ups. I promise. |
As for your second oldest son he is still a pointy-headed eastern elite collage professor. Still a serious stoic too. All your kids are. We could have been the worse street gang ever, no fighting but boy could we all take a beating. Funny since you never laid a hand on any of us. Teach by example I guess.
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...and now we will deconstruct the poetry of John Donne |
So I guess I have to say I'm jealous. While I was doing my faux James Dean thing in the 70's he was laying the ground work for a meaningful life. What a dope. Who ever told him that hard work and persistence would pay off? Oh wait, that would be you wouldn't it?
You're third son is still the massive world traveler. I think he just got back from Mexico. Mom's going out to visit him in September. I wonder if having two older sibs that were screaming lefties had anything to do with his conservative turn, or maybe it was you again. I'm guessing both.
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He does do his homework though. |
Your youngest has had a rotten three years. To start things off his father died, but you definitely knew that. Then came the divorce, which you saw coming. Finally he is trying to get a life going for himself again but his kids need him all the time and he's working himself to death, and he's looking after Mom's, your, house and the ex still plays games and he doesn't want to be ruled by money but this is America in 2012 after all and...and and and and...
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Fortunately he has the right kind of personality. |
Keeping that in mind I wanted to grill up a couple of blue fish in your honor for fathers day but my lack of fishing talent and the fact that it is still early in the season left me empty handed. Thank God for the local fishmonger... only they didn't have any bluefish either. Oh well, if you think about it things taste better in your memory than they do in real life anyway so imaginary grilled bluefish it is.
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Everyone knows the heads and bones is where the flavor lies. |
- Blue fish is oily so we are going to make a sort of wet rub that will draw off some of the oil and sharpen the flavor.
- If you have a cool grill basket like in the picture we will let the fire do most of the work so take a large dollop of dijon mustard and mix it with a half cup of orange juice, a quarter cup of lemon juice, salt, pepper, and a sirrachi squirt according to your own heat tolerance (Sirrachi is my current crush. If you want to use something different this is America and recipes, except when baking, are suggestions not laws. Ha, Martha Stewart).
- Smear it all over the fish. Inside too if the fish is whole.
- If it's whole toss some sprigs of fresh thyme into the cavity while you're at it Rosemary would be nice too. Don't do both though. It's not a law, but they will clash.
- Stick the fish in the grill basket. 8 minutes a side for fillets 10 to 12 for a whole fish.
- Now if you don't have a grill basket break out the heavy duty aluminum foil. Non-stick if you can get it.
- You will need enough foil to make a pouch that will contain the fish while forming a dome over the fish that will not touch the fish itself.
- Add mayonnaise in double the amount of the mustard to our rub.
- Place the fillets skin side down on the bottom piece of foil.
- Slather on the rub, use a lot. If you have a whole fish go inside and out.
- Add the herbage, some tomato slices would be nice, 3 or 4 thick slices of onion couldn't hurt either.
- Seal and throw the whole thing on the grill for 15 minutes.
- Don't touch it. It doesn't look particularly wet, but there is now a lot of moisture in the packet from the vegetables, fish, and rub. Which is currently poaching the heck out of our blue fish.
- After 15 minutes use a chopstick or one of those big scary kitchen forks to poke a bunch of holes in the pouch. Slap the lid on the grill for maximum effect but it really doesn't matter, that bad boy is going to start smoking like a house on fire.
- After another 5 to 10 minutes you have supper. The fish will flake easily
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